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Cooking Their Way Through Magazine History

To the food world, Gourmet magazine was an almost-religious institution. Indeed, it was the epitome of über cooking, of fine dining, of the true epicurean, for almost 70 years. And although it was forced to close its pages for good in late 2009, the Gourmet legacy continues. With The Way We Ate, Noah Fecks and Paul Wagtouicz, professional photographers in New York City, are cooking (and eating, and photographing) their way through all 815 issues, a few recipes at a time. At this rate, it’ll take them 15 years, but who’s counting.

— Sky Dylan-Robbins

Two photographers, cook their way through all 815 Gourmet Magazines.

Your Tumblr has done this with two Gourmet magazines…Can’t imagine doing it with all of them. Love this.

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  1. reckontofathom reblogged this from storyboard
  2. mikeporter328 reblogged this from storyboard and added:
    lit
  3. moodilylit reblogged this from storyboard
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  5. cksaul reblogged this from notperfectstillgood and added:
    Pretty interesting little project.
  6. beautifullybr0k3n reblogged this from storyboard
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  8. new-orleans-lady reblogged this from storyboard and added:
    awesome. Love the Julia Child tattoo!
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  13. sunshinescattered reblogged this from storyboard and added:
    going back to real food...over processed food. Makes us healthier people. Allows us to do...