Chef Caitlin Freeman’s interpretation of Piet Mondrian’s Composition in Red, Blue and Yellow (1930).

Source: epicurious.com

390 notesShowHide

  1. geekkarma reblogged this from discoverynews
  2. yonderling reblogged this from discoverynews
  3. perpetualdaydream reblogged this from discoverynews
  4. companioncube76 reblogged this from discoverynews
  5. sassykassy25 reblogged this from mmmattwilcoxxx
  6. hmmmthatsstillalligot reblogged this from discoverynews
  7. cryptho2000 reblogged this from discoverynews
  8. iamthetree8 reblogged this from discoverynews and added:
    Art!
  9. mediamajor reblogged this from discoverynews
  10. ciudaddeverdecolor reblogged this from discoverynews
  11. foodisnice reblogged this from discoverynews
  12. methusellaneous reblogged this from discoverynews
  13. iaintgotnoreason reblogged this from discoverynews
  14. killerzebras reblogged this from discoverynews
  15. herrightthere reblogged this from discoverynews
  16. nevermindcharz reblogged this from discoverynews
  17. mmmattwilcoxxx reblogged this from discoverynews
  18. llstewart reblogged this from discoverynews
  19. toniimichellee reblogged this from hankvondouche
  20. thecherrywinehouse reblogged this from hankvondouche
  21. hankvondouche reblogged this from discoverynews
  22. andreaccb reblogged this from discoverynews
  23. katelynpearl reblogged this from discoverynews